No cream here! A butter-and-flour roux is the secret to this lush, velvety tomato soup. Gild with fresh basil, cracked black pepper, and a drizzle of your best olive oil. Serve alongside our Test Kitchen's...
Author: Martha Stewart
A wonderful, light soup perfect for the post-holiday turkey leftovers. The lemon in this recipe makes your palate zing, and it is so friendly on the waist-line when you need a 'light' meal after the heaviness...
Author: Gitano
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Author: CARAMOMMY
You can also simmer beans in a slow cooker after soaking them and adding aromatics.
Author: Martha Stewart
Any combination of wild mushrooms can be used in this smooth, creamy soup.
Author: Martha Stewart
There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back. These black beauties cook up melt-in-your-mouth tender,...
Author: Chef John
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need...
Author: AMYGANYO
The rosemary adds a distinctive flavor to this wonderful soup.
Author: Cathy H.
My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.
Author: Cheryl W.
This is a healthy, tasty soup that is so easy to make. The quinoa adds plenty of protein to this soup.
Author: STTLADY
Stracciatelle gets its name from the ragged (stracciata in Italian) appearance of the eggs in this traditional soup. Serve with crostini topped with flaked tuna, endive, scallion, and parsley.
Author: Martha Stewart
Serve this intriguing variation of gazpacho at your next summer gathering.
Author: USA WEEKEND columnist Pam Anderson
This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.
Author: Dacifilia
This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time...
Author: kaylahess
I love this tomato soup. Even my husband likes it, and he says he doesn't like tomatoes!
Author: JulieO
Don't skimp on your midday meal. Pair this light-yet-filling soup with a flatbread sandwich for a satisfying lunch that will get you through even your toughest days.
Author: Martha Stewart
A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.
Author: Sassa
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
A light, tangy, and refreshing lunch or similar. Best served with tea.
Author: mattbern
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Author: Nancy
Just a nice, warming soup - great for diets! Garnish with parsley.
Author: Gail Gordon
This recipe comes from James Wong, grandfather of Michelle Wong, associate style editor at Martha Stewart Living. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach...
Author: Martha Stewart
A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to,...
Author: 5gratefulhearts
This cream of celery soup is garnished with toasted baguette and celery leaf.
Author: Martha Stewart
Use this recipe when making our Spinach and Pea Soup. When sprinkling the cheese in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole.
Author: Martha Stewart
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Author: EmpressChristine
This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The...
Author: TiKiWaHiNe
A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.
Author: Shasta
This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet.
Author: Austin Geraldson
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Author: Betty
Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs.
Author: Martha Stewart
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top.
Author: carolpeitzsch
Bacon is a fundamental ingredient in many slow-cooked recipes, imparting richness to otherwise one-dimensional dishes. Mild applewood-smoked bacon enhances the subtle flavors of this soup of beans and...
Author: Martha Stewart
Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®.
Author: Fioa
Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.
Author: Christina Egan
Vegan, paleo, and pegan-friendly vegetable soup made in an Instant Pot®!
Author: Chuck Minor
Classic chicken soup with a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice addition to this soup.
Author: Robyn Stone
I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.
Author: SStephan
This is a healthy and simple soup I whipped up for the Vitamix®. Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. You can reserve some of the microwaved broccoli...
Author: Ashley Olmstead
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's...
Author: lizzie.keen
Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've never loved it, so I came up with a vegetarian...
Author: Soup Loving Nicole
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Author: TD37
Recreating your favorite Asian take-out dishes at home is easy and much healthier.
Author: Martha Stewart
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Author: LEAH977
Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.
Author: JOSIE